Pakoras Recipe – Eats Now

Name: Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 oz. g. flour; 1 tsp. salt; 1/2 tsp. chili powder; 2/3 cup water; 2 green chilies, finely chopped; 1 tbsp. finely chopped coriander; 1 tsp. melted butter; ghee; 2 onions, cut into rings; Oil, for deep-frying; 8 sm. fresh spinach leaves; 2 to 3 potatoes, parboiled and sliced

Servings: persons

4 oz. g. flour
1 tsp. salt
1/2 tsp. chili powder
2/3 cup water
2 green chilies, finely chopped
1 tbsp. finely chopped coriander
1 tsp. melted butter
ghee
2 onions, cut into rings
Oil, for deep-frying
8 sm. fresh spinach leaves
2 to 3 potatoes, parboiled and sliced

1
Sift the flour, salt and chili powder into a bowl.
2
Stir in sufficient water to make a thick batter and beat well until smooth.
3
Leave to stand for 30 minutes.
4
Stir the chilies and coriander into the batter, then add the melted butter or ghee.
5
Drop in the onion rings to coat thickly with batter.
6
Heat the oil in a deep pan, drop in the onion rings and deep-fry until crisp and golden.
7
Remove from the pan with a slotted spoon, drain on kitchen paper and keep warm.
8
Dip the spinach leaves into the batter and deep-fry in the same way.
9
Finally, repeat the process with the potato slices.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. g. flour, 1 tsp. salt, 1/2 tsp. chili powder, 2/3 cup water, and more.

Yes, Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakoras

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