How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beans and Rice?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 red pepper, chopped, 1 teaspoon olive oil, 1 garlic clove, minced, and more.

Is Mexican Beans and Rice suitable as soups & stews?

Yes, Mexican Beans and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beans and Rice Recipe

Name: Mexican Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 red pepper, chopped; 1 teaspoon olive oil; 1 garlic clove, minced; 19 ounces kidney beans, undrained; ¼ teaspoon oregano; ¼ teaspoon chili powder; 4 cups brown rice, cooked

Mexican Beans and Rice – a delicious recipe with onion, red pepper, olive oil, garlic, kidney beans, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 red pepper, chopped
1 teaspoon olive oil
1 garlic clove, minced
19 ounces kidney beans, undrained
¼ teaspoon oregano
¼ teaspoon chili powder
4 cups brown rice, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
904 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Irish Eggs
Baked Chili And Beans
Vegetable Casserole
Zucchini Soup

Mexican Beans and Rice

How did you like this recipe?

Frequently Asked Questions