Illinois Stockyard Vegetable Beef Soup Recipe

Name: Illinois Stockyard Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. beef shank with bone; Salt, to taste; 2 qt. water; 1 clove garlic, minced; 1/3 cup pearl barley; 1/2 cup celery tops, chopped; 2 cups onions, chopped; 3-1/2 cup canned tomatoes; 1/2 cup butter; 1-1/2 cup celery, finely diced; 1 cup carrots, diced; 1 cup potatoes, diced; 1 cup green cabbage, finely chopped; 1 cup green beans, sliced; 2 cups fresh peas; 1 pkg. (10 oz.) frozen peas; 1 cup fresh spinach, finely chopped

Servings: persons

5 lb. beef shank with bone
Salt, to taste
2 qt. water
1 clove garlic, minced
1/3 cup pearl barley
1/2 cup celery tops, chopped
2 cups onions, chopped
3-1/2 cup canned tomatoes
1/2 cup butter
1-1/2 cup celery, finely diced
1 cup carrots, diced
1 cup potatoes, diced
1 cup green cabbage, finely chopped
1 cup green beans, sliced
2 cups fresh peas
1 pkg. (10 oz.) frozen peas
1 cup fresh spinach, finely chopped

1
Have bones cut into several pieces.
2
Put the bones in a kettle with one tablespoon salt and next five ingredients.
3
Bring to boil; cover and simmer for three hours or until meat is tender.
4
Skim soup.
5
Remove bones and meat and set meat aside.
6
Add tomatoes to soup.
7
Melt butter in skillet.
8
Add vegetables except peas and spinach.
9
Saute for seven minutes; stirring frequently.
10
Add to soup; cover and simmer for 30 minutes.
11
Add peas; spinach and the meat cut into bite size pieces.
12
Cover and simmer for 10 minutes longer.
13
Add salt and pepper to taste.

1921

kcal

Calories

119

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 lb. beef shank with bone, Salt, to taste, 2 qt. water, 1 clove garlic, minced, and more.

Yes, Illinois Stockyard Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Illinois Stockyard Vegetable Beef Soup

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