How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakistani Chapli Kebab?

You need 14 ingredients. The key ingredients include: cooking spray, 1 egg, lightly beaten, 1 pound ground beef, 1 tomato, finely chopped, and more.

Is Pakistani Chapli Kebab suitable as meat & poultry?

Yes, Pakistani Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pakistani Chapli Kebab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chapli Kebab Recipe

Name: Pakistani Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 egg, lightly beaten; 1 pound ground beef; 1 tomato, finely chopped; 1 red onion, finely chopped; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; 2 teaspoons ginger-garlic paste; 2 teaspoons coriander seeds, crushed; 1 teaspoon salt; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cayenne pepper; 1/4 cup vegetable oil for frying, or more as needed; 2 tomato, sliced into rounds

Try this homemade Pakistani Chapli Kebab recipe the whole family will love. Made with cooking spray, egg, ground beef and tomato. Easy step-by-step inst…

This Pakistani Chapli Kebab relies on simple, everyday ingredients such as cooking spray, egg, lightly beaten, ground beef and tomato, finely chopped. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pakistani Chapli Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions