Pakistani Chapli Kebab Recipe

Name: Pakistani Chapli Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 egg, lightly beaten; 1 pound ground beef; 1 tomato, finely chopped; 1 red onion, finely chopped; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped mint; 2 teaspoons ginger-garlic paste; 2 teaspoons coriander seeds, crushed; 1 teaspoon salt; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cayenne pepper; 1/4 cup vegetable oil for frying, or more as needed; 2 tomato, sliced into rounds

Servings: persons

cooking spray
1 egg, lightly beaten
1 pound ground beef
1 tomato, finely chopped
1 red onion, finely chopped
1/4 cup finely chopped cilantro
1/4 cup finely chopped mint
2 teaspoons ginger-garlic paste
2 teaspoons coriander seeds, crushed
1 teaspoon salt
3/4 teaspoon ground cumin
3/4 teaspoon ground cayenne pepper
1/4 cup vegetable oil for frying, or more as needed
2 tomato, sliced into rounds

1
Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
2
Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
3
Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 egg, lightly beaten, 1 pound ground beef, 1 tomato, finely chopped, and more.

Yes, Pakistani Chapli Kebab falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakistani Chapli Kebab

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