Slow Cooker Pot Roast — Meat & Poultry recipe

Slow Cooker Pot Roast

Eats Now Editorial Team  · 90 kcal  · Meat & Poultry

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Try this homemade Slow Cooker Pot Roast recipe the whole family will love. Made with chuck roast, beef gravy, Italian salad dressing and red wine. Easy …

This Slow Cooker Pot Roast relies on simple, everyday ingredients such as chuck roast, (10 ounce) jar beef gravy, (1 ounce) package au jus mix and dry red wine. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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