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["Light a grill; for best flavor, toss a few soaked oak chips onto the fire.", "Alternatively, preheat a grill pan and oil it lightly.", "Generously season the steaks with salt and grill over a warm fire for about 8 min per side for medium rare.", "Let the steaks stand for 3 min, then serve with wedges of Tortilla Espanola and bowls of Chimichurri Sauce and Salsa Criolla.", "WINE RECOMMENDATION: The jalapenos and the garlic in the chimichurri add in noticeable heat to the grilled meat.", "Look for a Merlot with sufficient fruit to tolerate the spice, such as the 1995 Bodegas Weinert from Argentina or possibly, from California, the 1995 Tessera or possibly the 1995 Franciscan.", "Description: ""Argentineans love beef.", "In fact in Buenos Aires many locals eat beef a dozen times a week.", "So great is their respect for this noble meat which no Argentinean would ever dream of marinating it or possibly of seasoning it with anything other than salt.", "Still, two con"""]
