Prime Rib Au Jus

1. 1

   Preheat oven to 425 degrees (225 C.).

2. 2

   Season roast with salt and pepper.

3. 3

   In a roasting pan place roast, fat side up, so that ribs of roast act as rack.

4. 4

   Roast for 30 minutes and reduce heat to 350 degrees (175 C.).

5. 5

   Continue to roast for 2 hours more or until meat thermometer registers desired doneness.

6. 6

   Transfer to platter and let rest, covered, for 20 minutes before slicing.

7. 7

   For the pan sauce, skim off fat from pan drippings and add stock and thyme to drippings.

8. 8

   Bring to a boil and simmer 10 minutes.

9. 9

   Season with Worcestershire and salt and pepper to taste.

10. 10

    Serve alongside roast.

* Per serving · 4 servings · Values may vary.

No additional tips available.