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["For dough: combine all ingredients on table and knead until elastic and homogeneous.", "For paste: combine margarine with flour and form a rectangle.", "Save.", "To work on dough, you need a cool place, no heat in the kitchen and nothing cooking nor oven on.", "Roll dough on a lightly floured surface in the form of a cross and place the paste in the middle.", "Fold each extremity over the spread block to form a kind of package.", "With a rollin pin press down lightly on the ""package"".", "After procede to roll dough in one direction to form a rectangle.", "Fold the extremity opposite to you and then the one on your side to form another package.", "(Only fold, dont roll)", "Turn package 90 and repeat step 4 and 5.", "This is the second folding.", "Place package in the fridge for 20 minutes.", "Repeat steps 5, 6 and 7.", "This would complete 4 folds.", "Place in fridge another 20 minutes.", "For the third time, repeat steps 5, 6, and 7.", "This would make 6 folds.", "After the last 20 minutes, remove dough from fridge, roll dough in 1/2cm of thickness.", "Cut and roll 24 rectangles of around 10 by 6 cms.", "Place a chocolate in the middle of each rectangle then let rectangles cool for about 2 hours.", "Preheat oven on 200C or 392F", "Remove from fridge and roll each rectangle with chocolate in the middle.", "Paint each rectangle with a mixture of 1 whisked egg.", "Bake until lightly tanned."]
