Flower Shaped Bread with Kabocha Squash Paste

Name: Flower Shaped Bread with Kabocha Squash Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 10 grams Sugar; 3 grams Salt; 10 grams Unsalted butter (or margarine); 100 ml Milk; 90 grams Kabocha squash paste; 3 grams Dry yeast; 80 grams Kabocha squash paste; 30 grams Milk; 10 grams Sugar

Servings: persons

1
Place ingredients for the dough and dry yeast into the bread maker and leave the bread maker to do the work until the first proving is done.
2
Meanwhile make the kabocha squash filling.
3
Put all ingredients for the filling into a small saucepan.
4
Cook over a low heat so as not to burn it.
5
Keep stirring until all the moisture has evaporated.
6
Take dough out from the bread maker after the 1st proving.
7
Divide the dough into 2 portions and allow to rest for 15 minutes.
8
Roll the dough into a rectangular shape and spread the kabocha filling on top.
9
Wrap up the filling in the dough and seal the ends well.
10
Then roll the dough to stretch it out longer and make into a ring shape.
11
Seal the ends secure.
12
Place the ring shaped dough on the baking tray, and make deep cuts as shown in the picture.
13
Flatten the cuts as shown in this picture.
14
Allow dough to rise until it's 1.5 it's original size (2nd rising).
15
Bake in a preheated oven at 190C for 15 - 20 minutes.
16
Pull apart the petals as you eat.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 10 grams Sugar, 3 grams Salt, 10 grams Unsalted butter (or margarine), and more.

Yes, Flower Shaped Bread with Kabocha Squash Paste falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!