Roasted Mushrooms and Shallots with Fresh Herbs

Name: Roasted Mushrooms and Shallots with Fresh Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 tablespoons Asian sesame oil; 4 garlic cloves, minced; 3 tablespoons minced fresh ginger; 1 1/2 tablespoons low-sodium soy sauce; 1 1/4 pounds mixed mushroomssuch as white, cremini and shiitakelarge caps quartered; Salt; 10 small shallots, peeled; 1/3 cup chopped mint; 1/3 cup chopped parsley; 1 tablespoon chopped dill; 1 tablespoon roasted black sesame seeds

Servings: persons

2 1/2 tablespoons Asian sesame oil
4 garlic cloves, minced
3 tablespoons minced fresh ginger
1 1/2 tablespoons low-sodium soy sauce
1 1/4 pounds mixed mushroomssuch as white, cremini and shiitakelarge caps quartered
Salt
10 small shallots, peeled
1/3 cup chopped mint
1/3 cup chopped parsley
1 tablespoon chopped dill
1 tablespoon roasted black sesame seeds

1
Preheat the oven to 400.
2
In a small bowl, combine 2 tablespoons of the sesame oil with the garlic, ginger and soy sauce.
3
Spread the mushrooms on a baking sheet and drizzle with the garlicsesame oil mixture; toss to coat.
4
Season with salt.
5
Roast the mushrooms for about 30 minutes, until tender and glazed.
6
Meanwhile, on a second large rimmed baking sheet, drizzle the shallots with the remaining 1/2 tablespoon of sesame oil; toss to coat.
7
Season with salt and roast for about 25 minutes, turning once, until golden brown and tender.
8
Scrape the roasted mushrooms and shallots into a serving bowl.
9
Add the mint, parsley, dill and sesame seeds and toss to coat.
10
Serve hot or warm.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 tablespoons Asian sesame oil, 4 garlic cloves, minced, 3 tablespoons minced fresh ginger, 1 1/2 tablespoons low-sodium soy sauce, and more.

Yes, Roasted Mushrooms and Shallots with Fresh Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!