Try this homemade Baked Tomatoes With Garlic (Tomates'a La Provencale) recipe the whole family will love. Made with tomatoes, breadcrumbs, garlic and pa…
This Baked Tomatoes With Garlic (Tomates'a La Provencale) relies on simple, everyday ingredients such as large tomatoes, dry breadcrumbs, chopped fresh parsley and olive oil. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026