How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities) ?

You need 16 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, cut up, 1/4 c. olive oil, 8 slices onion, 4 medium tomatoes, cut up, and more.

"Paella Valenciana"(A Traditional Spanish Dish For

Name: "Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken, cut up; 1/4 c. olive oil; 8 slices onion; 4 medium tomatoes, cut up; 1 1/2 c. uncooked regular rice; 3 c. chicken broth (bouillon or canned); 2 Tbsp. paprika; 2 Tbsp. salt; 1/2 tsp. pepper; 1/4 tsp. cayenne red pepper; 1/8 tsp. saffron; 2 c. cleaned shrimp; 1 lb. haddock, cubed; 8 oz. lobster, broken; 10 oz. frozen green peas; 4 oz. sliced pimiento

Try this homemade "Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities) recipe the whole family will love. Made with fryer chicken, ol…

This "Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities) relies on simple, everyday ingredients such as olive oil, onion, medium tomatoes, cut up and uncooked regular rice. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Paella Valenciana"(A Traditional Spanish Dish For Holiday Festivities)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions