Paella-Style Rice

1. 1

   Heat the olive oil in a saucepan.

2. 2

   Add the garlic and saute a few seconds.

3. 3

   Add the rice and saute a minute, then add the saffron and wine and broth.

4. 4

   Bring to a boil, cut back to a simmer and cook for 15 minutes, over very low heat, or until almost tender.

5. 5

   Season to taste with salt and pepper; keep off heat, covered, until rice kernels are cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.