Paella(Spain) Recipe

Name: Paella(Spain)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken, cut into small pieces; 3/4 c. olive oil; 1 lb. bacon, cut into 1-inch; 1 clove garlic, peeled and chopped fine; 2 big onions, sliced; 1 can tomato puree; 1 tsp. paprika; 2 c. white rice; 6 big shrimp, boiled; 2 big crabs, boiled and cut into quarters; 20 big clams, boiled in 5 c. water; 5 c. water (water in which clams were cooked); 1/2 c. green peas (frozen); 1 large sweet red or green pepper, cut into 8 pieces; salt and black ground pepper

Servings: persons

1 frying chicken, cut into small pieces
3/4 c. olive oil
1 lb. bacon, cut into 1-inch
1 clove garlic, peeled and chopped fine
2 big onions, sliced
1 can tomato puree
1 tsp. paprika
2 c. white rice
6 big shrimp, boiled
2 big crabs, boiled and cut into quarters
20 big clams, boiled in 5 c. water
5 c. water (water in which clams were cooked)
1/2 c. green peas (frozen)
1 large sweet red or green pepper, cut into 8 pieces
salt and black ground pepper

1
Fry the chicken and set aside.
2
Fry garlic in remaining oil until brown.
3
Add onion, then bacon cubes and fried chicken.
4
Add tomato puree, paprika, sweet pepper and the water in which clams were cooked.
5
Add rice and allow to simmer until mixture is almost dry and the rice cooked.
6
Add the prawns, crabs, clams and peas and cover well.
7
Continue cooking over low heat until all the water has dried up.
8
Add salt and pepper to taste.
9
Serve hot.

6570

kcal

Calories

645

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 frying chicken, cut into small pieces, 3/4 c. olive oil, 1 lb. bacon, cut into 1-inch, 1 clove garlic, peeled and chopped fine, and more.

Yes, Paella(Spain) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella(Spain)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions