Lobster Scrambled Eggs

1. 1

   Beat eggs and milk together in a large bowl until foamy.

2. 2

   Heat a large skillet over medium heat.

3. 3

   Melt butter, add shallots and tomatoes and saute until crispy, about 5-7 minutes.

4. 4

   Lower heat, add eggs and scramble traditionally (here's how).

5. 5

   Add lobster meat and orange zest and toss lightly.

6. 6

   Add salt, pepper and chives.

7. 7

   Garnish with caviar and creme fraiche, if desired.

8. 8

   Transfer to a plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.