Creamy Parmesan Pasta With Grilled Shrimp #RSC

Name: Creamy Parmesan Pasta With Grilled Shrimp #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta, cooked and drained; 1 (1 ounce) packet hidden valley ranch dressing mix, 4 tbsps divided; 1 lb medium shrimp, deveined and peeled on skewers; 1 ½ cups parmesan cheese, shredded; 1 cup gruyere, shredded; 2 cups milk; 7 ounces 2% low-fat Greek yogurt; 1 lemon, zest of; ¾ cup white wine; 6 garlic cloves, minced; ¼ cup butter; ¼ cup flour; 2 tablespoons olive oil; 1 teaspoon salt; ¾ teaspoon pepper; 1 tablespoon fresh thyme, minced

Servings: persons

1 lb rigatoni pasta, cooked and drained
1 (1 ounce) packet hidden valley ranch dressing mix, 4 tbsps divided
1 lb medium shrimp, deveined and peeled on skewers
1 ½ cups parmesan cheese, shredded
1 cup gruyere, shredded
2 cups milk
7 ounces 2% low-fat Greek yogurt
1 lemon, zest of
¾ cup white wine
6 garlic cloves, minced
¼ cup butter
¼ cup flour
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon pepper
1 tablespoon fresh thyme, minced

1
Melt butter over medium high heat in a large sauce pan.
2
Add garlic and olive oil and saute for 2-3 minutes, stirring constantly.
3
Quickly add flour and whisk until blended.
4
Add wine and blend.
5
Slowly add milk containing to whisk.
6
Add sour cream and contain to whisk until the mixture is well blended and begins to thicken.
7
Add 3 tbsps of the Hidden Valley Ranch seasoning along with the salt, pepper, Parmesan, Gruyere, lemon zest & thyme.
8
Mix until the cheeses are melted and blended.
9
Add the cooked pasta and toss until well coated.
10
Coat a grill pan with cooking spray and preheat over medium high heat.
11
Lightly spray skewered shrimp with cooking spray and sprinkle shrimp with remaining tbsp of Hidden Valley Ranch seasoning.
12
Grill skewers approximately 2-3 minutes per side or until they are no longer translucent.
13
Remove grilled shrimp from skewers and toss with the pasta mixture.

1248

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb rigatoni pasta, cooked and drained, 1 (1 ounce) packet hidden valley ranch dressing mix, 4 tbsps divided, 1 lb medium shrimp, deveined and peeled on skewers, 1 ½ cups parmesan cheese, shredded, and more.

Yes, Creamy Parmesan Pasta With Grilled Shrimp #RSC falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!