Mussels with Old Bay & Cherry Tomato Broth Recipe

Name: Mussels with Old Bay & Cherry Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound PEI Mussels, Well Scrubbed; 1 Tablespoon Extra Virgin Olive Oil; 2 Shallots, Minced; 6 cloves Garlic, Thinly Sliced; 2 Tablespoons Old Bay Seasoning; 1 Tablespoon Kosher Salt; Pepper To Taste; 2 cups Diced Cherry Tomatoes; 1/2 cups Chicken Stock; 1/2 cups Dry White Wine; 2 Tablespoons Unsalted Butter; 1 Tablespoon Cilantro, Chopped; 1 Lemon, Sliced; Toasted Garlic Bread, To Serve

Servings: persons

1 pound PEI Mussels, Well Scrubbed
1 Tablespoon Extra Virgin Olive Oil
2 Shallots, Minced
6 cloves Garlic, Thinly Sliced
2 Tablespoons Old Bay Seasoning
1 Tablespoon Kosher Salt
Pepper To Taste
2 cups Diced Cherry Tomatoes
1/2 cups Chicken Stock
1/2 cups Dry White Wine
2 Tablespoons Unsalted Butter
1 Tablespoon Cilantro, Chopped
1 Lemon, Sliced
Toasted Garlic Bread, To Serve

1
Begin with cleaning your mussels thoroughly.
2
In a large pot, heat the oil over medium heat.
3
Add the shallots and garlic and cook for a few minutes until they are softened.
4
Add the Old Bay, salt, pepper, and tomatoes.
5
Stir everything nicely once and then toss in the mussels.
6
Pour in the stock and dry wine and raise the heat to high.
7
Cover the pot and cook until all of the mussels are opened, no more than 6 or 7 minutes.
8
Using a slotted spoon, transfer the mussels to a large serving bowl, discarding any that didnt open.
9
Simmer the broth for an extra 3 minutes to reduce it slightly and then add the butter and cilantro.
10
Ladle the liquid over the mussels and top with the lemon slices.
11
Serve immediately with toasted garlic bread.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound PEI Mussels, Well Scrubbed, 1 Tablespoon Extra Virgin Olive Oil, 2 Shallots, Minced, 6 cloves Garlic, Thinly Sliced, and more.

Yes, Mussels with Old Bay & Cherry Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels with Old Bay & Cherry Tomato Broth

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