How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Paella 'Puerto Rico' suitable as meat & poultry?

Yes, Paella 'Puerto Rico' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella 'Puerto Rico'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella 'Puerto Rico' Recipe

Name: Paella 'Puerto Rico'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 (3 to 4-pound) octopus, beaked and headsac cleaned; Salt and freshly ground black pepper; 1 large pinch saffron; 1/2 cup warm water; 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces; 1 pound boneless chicken parts, preferably skin on, cut into 2-inch pieces; 1 large white onion, diced; 5 cloves garlic, lightly crushed with the side of a knife blade, and minced; 1 cup dry white wine; 1 tablespoon paprika; 1 tablespoon minced fresh flat-leaf parsley; 6 cups chicken stock; 3 cups white rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound mussels, scrubbed and bearded; 1/2 pound (21-25 size) shrimp, peeled, deveined, and tails removed; 1/4 cup minced fresh cilantro leaves

2 tablespoons grapeseed oil

1 (3 to 4-pound) octopus, beaked and headsac cleaned

Salt and freshly ground black pepper

1 large pinch saffron

1/2 cup warm water

1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces

1 pound boneless chicken parts, preferably skin on, cut into 2-inch pieces

1 large white onion, diced

5 cloves garlic, lightly crushed with the side of a knife blade, and minced

1 cup dry white wine

1 tablespoon paprika

1 tablespoon minced fresh flat-leaf parsley

6 cups chicken stock

3 cups white rice

1 teaspoon salt

1/2 teaspoon black pepper

1 pound mussels, scrubbed and bearded

1/2 pound (21-25 size) shrimp, peeled, deveined, and tails removed

1/4 cup minced fresh cilantro leaves

Paella 'Puerto Rico'

How did you like this recipe?

Frequently Asked Questions