How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella 'Puerto Rico'?

You need 19 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 (3 to 4-pound) octopus, beaked and headsac cleaned, Salt and freshly ground black pepper, 1 large pinch saffron, and more.

Is Paella 'Puerto Rico' suitable as meat & poultry?

Yes, Paella 'Puerto Rico' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Paella 'Puerto Rico'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella 'Puerto Rico' Recipe

Name: Paella 'Puerto Rico'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 (3 to 4-pound) octopus, beaked and headsac cleaned; Salt and freshly ground black pepper; 1 large pinch saffron; 1/2 cup warm water; 1/2 pound chorizo sausage, cut on the diagonal into 1-inch pieces; 1 pound boneless chicken parts, preferably skin on, cut into 2-inch pieces; 1 large white onion, diced; 5 cloves garlic, lightly crushed with the side of a knife blade, and minced; 1 cup dry white wine; 1 tablespoon paprika; 1 tablespoon minced fresh flat-leaf parsley; 6 cups chicken stock; 3 cups white rice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 pound mussels, scrubbed and bearded; 1/2 pound (21-25 size) shrimp, peeled, deveined, and tails removed; 1/4 cup minced fresh cilantro leaves

""Brown the chicken pieces and remove to the same platter.""

This Paella 'Puerto Rico' relies on simple, everyday ingredients such as grapeseed oil, large pinch saffron, warm water and large white onion, diced. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1373

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Paella 'Puerto Rico'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions