"da Pork Chop" Recipe

Name: "da Pork Chop"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons green peppercorns; 1/2 cup small diced onion; 1 teaspoon chopped garlic; 1/2 teaspoon red chile flakes; 1 ounce olive oil; 1/2 cup red wine vinegar; 1/2 cup Worcestershire sauce; 1 cup molasses; 2 tablespoons tomato paste; 2 quarts dark beef stock; 4 (20 ounce) double cut pork chops; Salt and pepper; 2 ounces butter; 2 cups prepared frozen spatzle; 1 cup spinach chiffonade

Servings: persons

3 tablespoons green peppercorns
1/2 cup small diced onion
1 teaspoon chopped garlic
1/2 teaspoon red chile flakes
1 ounce olive oil
1/2 cup red wine vinegar
1/2 cup Worcestershire sauce
1 cup molasses
2 tablespoons tomato paste
2 quarts dark beef stock
4 (20 ounce) double cut pork chops
Salt and pepper
2 ounces butter
2 cups prepared frozen spatzle
1 cup spinach chiffonade

1
For the sauce: Saute peppercorns, onions, garlic, and chile in olive oil over medium heat for a few minutes.
2
Add vinegar and Worcestershire and reduce by 1/2.
3
Add molasses, tomato paste and beef stock.
4
Simmer for 30 to 45 minutes to reduce by 1/3.
5
Let cool and store until needed.
6
Season each chop with salt and pepper and grill or broil, until desired doneness.
7
Meanwhile, heat the butter in a saute pan until it starts to brown.
8
Turn down heat to a simmer and add spatzle and spinach.
9
Cook for a few minutes until the spatzle is warm.
10
Serve with green peppercorn sauce.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons green peppercorns, 1/2 cup small diced onion, 1 teaspoon chopped garlic, 1/2 teaspoon red chile flakes, and more.

Yes, "da Pork Chop" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"da Pork Chop"

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