Baked Chipotle Chicken Taquitos Recipe

Name: Baked Chipotle Chicken Taquitos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Medium Onion Or One Small, Diced; 2 cloves Garlic, Minced; 6 ounces, weight Cream Cheese, Reduced Fat Is Fine (do Not Use Fat Free); ⅔ cups Greek Yogurt (0% Fat Is Fine); 2 whole Chipotle Peppers In Adobo Sauce, Minced; 2 teaspoons Chipotle Pepper Adobo Sauce; 2 teaspoons Chili Powder; 1 teaspoon Cumin; 1 pinch Salt; 1 pinch Pepper; 2 whole Large Chicken Breast, Grilled And Shredded; 1- 1/2 cup Sharp Cheddar Cheese, Shredded; 1 cup Monterey Jack Or Pepper Jack Cheese, Shredded; 38 whole 6 Inch Corn Or Flour Torillas; 1/2 cups Guacamole, For Serving (optional); 1/2 cups Greek Yogurt, For Serving (optional); Olive Oil, For Brushing On The Tortillas

Servings: persons

1/2 whole Medium Onion Or One Small, Diced
2 cloves Garlic, Minced
6 ounces, weight Cream Cheese, Reduced Fat Is Fine (do Not Use Fat Free)
⅔ cups Greek Yogurt (0% Fat Is Fine)
2 whole Chipotle Peppers In Adobo Sauce, Minced
2 teaspoons Chipotle Pepper Adobo Sauce
2 teaspoons Chili Powder
1 teaspoon Cumin
1 pinch Salt
1 pinch Pepper
2 whole Large Chicken Breast, Grilled And Shredded
1- 1/2 cup Sharp Cheddar Cheese, Shredded
1 cup Monterey Jack Or Pepper Jack Cheese, Shredded
38 whole 6 Inch Corn Or Flour Torillas
1/2 cups Guacamole, For Serving (optional)
1/2 cups Greek Yogurt, For Serving (optional)
Olive Oil, For Brushing On The Tortillas

1
Preheat oven to 425 F.
2
In a small skillet over medium heat, saute the onion and garlic until soft and fragrant.
3
Take off heat and set aside.
4
In a large bowl mix together the cream cheese, Greek yogurt, chipotle peppers, adobo sauce, chili powder, cumin, onion, and garlic until combined (a mixer makes this easier but can be done by hand).
5
Add salt and pepper.
6
Fold in the chicken and shredded cheese until well coated.
7
Work with 3 tortillas at a time, microwaving them for 15-20 seconds on a plate before filling and rolling.
8
Spoon 2-3 tablespoons of filling in a line across the lower 1/3 each tortilla.
9
Working quickly roll each tortilla up tightly and place seam-side down on a rimmed baking pan.
10
Do not over fill the tortillas or they will rip.
11
Either brush the taquitos with olive oil or spray with a misto can.
12
Bake 15-20 minutes, until crispy.
13
Serve with ranch dressing, guacamole and Greek Yogurt if desired.

4004

kcal

Calories

Fat

734

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 whole Medium Onion Or One Small, Diced, 2 cloves Garlic, Minced, 6 ounces, weight Cream Cheese, Reduced Fat Is Fine (do Not Use Fat Free), ⅔ cups Greek Yogurt (0% Fat Is Fine), and more.

Yes, Baked Chipotle Chicken Taquitos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chipotle Chicken Taquitos

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