How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shark To Die For?

You need 8 ingredients. The key ingredients include: 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some), 6 6 swordfish steaks or 6 salmon steaks, 1/4 cup catsup, 1/2 cup orange juice, and more.

Is Grilled Shark To Die For suitable as seafood?

Yes, Grilled Shark To Die For falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shark To Die For?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shark To Die For Recipe

Name: Grilled Shark To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some); 6 6 swordfish steaks or 6 salmon steaks; 1/4 cup catsup; 1/2 cup orange juice; 2 tablespoons lemon juice; 1/4 cup fresh parsley, Chopped; 2 garlic cloves, minced; 1/3 tablespoon pepper, Ground

Grilled Shark To Die For – a delicious recipe with soy sauce, swordfish, catsup, orange juice, lemon juice, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
6 6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Grilled Shark To Die For

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