How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Shark To Die For?

You need 8 ingredients. The key ingredients include: 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some), 6 6 swordfish steaks or 6 salmon steaks, 1/4 cup catsup, 1/2 cup orange juice, and more.

Is Grilled Shark To Die For suitable as seafood?

Yes, Grilled Shark To Die For falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Shark To Die For?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shark To Die For Recipe

Name: Grilled Shark To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some); 6 6 swordfish steaks or 6 salmon steaks; 1/4 cup catsup; 1/2 cup orange juice; 2 tablespoons lemon juice; 1/4 cup fresh parsley, Chopped; 2 garlic cloves, minced; 1/3 tablespoon pepper, Ground

Try this homemade Grilled Shark To Die For recipe the whole family will love. Made with soy sauce, swordfish, catsup and orange juice. Easy step-by-step…

This Grilled Shark To Die For relies on simple, everyday ingredients such as catsup, orange juice, lemon juice and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 - 1/2 cup soy sauce (1/2 cup could be very salty for some)
6 6 swordfish steaks or 6 salmon steaks
1/4 cup catsup
1/2 cup orange juice
2 tablespoons lemon juice
1/4 cup fresh parsley, Chopped
2 garlic cloves, minced
1/3 tablespoon pepper, Ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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