Baked Fish With Italian Herbs Recipe

Name: Baked Fish With Italian Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, cut into wedges; 2 red onions, cut into wedges; 10 cherry tomatoes; 1/4 cup pitted black olives; 1/4 cup olive oil; 4 skinless white fish fillets; 2 tablespoons gourmet garden brand garlic; 1 tablespoon gourmet garden brand mixed Italian herbs; Dressing; lemon juice & zest of one lemon; 1 tablespoon Dijon mustard; 2 tablespoons gourmet garden brand parsley; 1/2 tablespoon gourmet garden brand garlic; 3 tablespoons olive oil

Servings: persons

2 zucchini, cut into wedges
2 red onions, cut into wedges
10 cherry tomatoes
1/4 cup pitted black olives
1/4 cup olive oil
4 skinless white fish fillets
2 tablespoons gourmet garden brand garlic
1 tablespoon gourmet garden brand mixed Italian herbs
Dressing
lemon juice & zest of one lemon
1 tablespoon Dijon mustard
2 tablespoons gourmet garden brand parsley
1/2 tablespoon gourmet garden brand garlic
3 tablespoons olive oil

1
Preheat the oven to 400u00b0F
2
Whisk olive oil,Gourmet Garden Garlic and Gourmet Garden Italian herbs in bowl. Toss herbed oil through zucchini, onions, cherry tomatoes and black olives. Place into a baking dish and bake for 10 minutes.
3
Remove vegetables from oven and place fish fillets into baking dish. Brush another tablespoon of herbed oil over the fish. Place back into oven and bake for a further 20 minutes until cooked through.
4
Whisk together Gourmet Garden Parsley, Gourmet Garden Garlic, Dijon mustard, olive oil and the zest and juice from one lemon. Once cooked, drizzle the fish with the herb dressing and serve with side salad.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 zucchini, cut into wedges, 2 red onions, cut into wedges, 10 cherry tomatoes, 1/4 cup pitted black olives, and more.

Yes, Baked Fish With Italian Herbs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Italian Herbs

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