How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella(From The World'S 100 Best Recipes Roland Goock) ?

You need 19 ingredients. The key ingredients include: 1/2 c. olive oil, 1/2 lb. pork, 1 chicken, cut up, 2 onions, chopped, and more.

Is Paella(From The World'S 100 Best Recipes Roland Goock) suitable as seafood?

Yes, Paella(From The World'S 100 Best Recipes Roland Goock) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella(From The World'S 100 Best Recipes Roland Goock) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella(From The World'S 100 Best Recipes Roland Goo

Name: Paella(From The World'S 100 Best Recipes Roland Goock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/2 lb. pork; 1 chicken, cut up; 2 onions, chopped; 1 clove garlic, crushed; 1/4 lb. ham strips; salt and pepper; 4 c. broth or bouillon; 2 oz. canned mushrooms; cayenne pepper; 2 pinches saffron; 1 bay leaf; 1 3/4 c. uncooked rice; 2 green pepper strips; 4 tomatoes, peeled and cut; 1 c. green peas; 1 c. green beans; 1 small can mussels; 1/4 lb. shrimp, cooled

Try this homemade Paella(From The World'S 100 Best Recipes Roland Goock) recipe the whole family will love. Made with olive oil, pork, chicken and onion…

This Paella(From The World'S 100 Best Recipes Roland Goock) relies on simple, everyday ingredients such as olive oil, pork, chicken, cut up and onions, chopped. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella(From The World'S 100 Best Recipes Roland Goock)

Tips for the best results

Variations & substitutions

My Personal Notes

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