Red Lobster® Biscuits (Gluten Free) Recipe

Name: Red Lobster® Biscuits (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits:; 2 cups gluten-free all purpose baking flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon dried parsley; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 2/3 cup whole milk; 1/3 cup vegetable oil; 3/4 cup shredded Cheddar cheese; Brushing:; 1/4 cup dried parsley; 2 tablespoons melted butter; 1/2 teaspoon garlic powder

Servings: persons

Biscuits:
2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2/3 cup whole milk
1/3 cup vegetable oil
3/4 cup shredded Cheddar cheese
Brushing:
1/4 cup dried parsley
2 tablespoons melted butter
1/2 teaspoon garlic powder

1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
2
Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
3
Bake in the preheated oven until golden brown, 10 to 12 minutes.
4
Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Biscuits:, 2 cups gluten-free all purpose baking flour, 1 tablespoon baking powder, 1 teaspoon salt, and more.

Yes, Red Lobster® Biscuits (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Lobster® Biscuits (Gluten Free)

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