How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Salad Ii?

You need 11 ingredients. The key ingredients include: 1 pound cooked shrimp - peeled and deveined, 1/2 pound cooked crabmeat, 1 cup chopped celery, 1/4 cup chopped green onion, and more.

Is Seafood Salad Ii suitable as seafood?

Yes, Seafood Salad Ii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Salad Ii Recipe

Name: Seafood Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked shrimp - peeled and deveined; 1/2 pound cooked crabmeat; 1 cup chopped celery; 1/4 cup chopped green onion; 1/4 cup chopped green bell pepper; 1 jalapeno pepper, seeded and minced; 1 teaspoon chopped pimento pepper; 1 teaspoon lemon juice; 1 cup mayonnaise; 1/4 cup sour cream; salt and pepper to taste

Fresh, crisp and full of flavor — this Seafood Salad Ii is a must-try. Made with shrimp, crabmeat, celery and green onion. Easy step-by-step instruction…

This Seafood Salad Ii relies on simple, everyday ingredients such as cooked crabmeat, chopped celery, chopped green onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Salad Ii

Tips for the best results

Variations & substitutions

My Personal Notes

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