How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paella De Gambas, Ajo Y Limon ?

You need 13 ingredients. The key ingredients include: 1/4 Cup Olive oil, 5 cloves Garlic, minced, 2 large ripe tomatoes, skinned, seeded and chopped, 1 1/2 Cups rice, and more.

Is Paella De Gambas, Ajo Y Limon suitable as seafood?

Yes, Paella De Gambas, Ajo Y Limon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Paella De Gambas, Ajo Y Limon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella De Gambas, Ajo Y Limon Recipe

Name: Paella De Gambas, Ajo Y Limon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Olive oil; 5 cloves Garlic, minced; 2 large ripe tomatoes, skinned, seeded and chopped; 1 1/2 Cups rice; 16 oz uncooked medium shrimp, peeled and deveined; 3 1/4 Cups Fish Broth (or Vegetable broth); 1/4 tsp saffron; Salt and Pepper to taste; 8 oz Scallops (or Chorizo sausage); 3 Tbsp Capers; Juice of 1/2 lemon; 1 tsp grated lemon rind; 3 Tbsp chopped parsley

Try this homemade Paella De Gambas, Ajo Y Limon recipe the whole family will love. Made with Olive oil, Garlic, tomatoes and rice. Easy step-by-step ins…

This Paella De Gambas, Ajo Y Limon relies on simple, everyday ingredients such as olive oil, garlic, minced, rice and saffron. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paella De Gambas, Ajo Y Limon

Tips for the best results

Variations & substitutions

My Personal Notes

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