Jade Green Broccoli Chinese-Style Recipe

Name: Jade Green Broccoli Chinese-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 3 Tbsp. peanut oil; 1/4 to 1/2 tsp. salt or to taste; 1 Tbsp. cornstarch; 1 slice fresh ginger; 1 Tbsp. Chinese oyster sauce; 1 to 2 Tbsp. soy sauce; 2 cloves garlic, diced; 1/2 c. water or chicken broth; 1 box mushrooms; 1 tsp. sugar

Servings: persons

1 bunch broccoli
3 Tbsp. peanut oil
1/4 to 1/2 tsp. salt or to taste
1 Tbsp. cornstarch
1 slice fresh ginger
1 Tbsp. Chinese oyster sauce
1 to 2 Tbsp. soy sauce
2 cloves garlic, diced
1/2 c. water or chicken broth
1 box mushrooms
1 tsp. sugar

1
Wash broccoli; cut off florets.
2
Peel stems and slice on a slant into 1/4 or 1/2-inch slices.
3
Mix cornstarch, 1/2 cup of water or chicken broth and soy sauce in small bowl.
4
Heat wok or frying pan on high.
5
Add 3 tablespoons of oil, 1/4 teaspoon of salt, garlic, sugar, broccoli and mushrooms.
6
Stir quickly 2 to 3 minutes.
7
Add water mixture; lower heat and cook, covered, for 5 to 6 minutes.
8
Uncover and add oyster sauce.
9
Stir and serve.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch broccoli, 3 Tbsp. peanut oil, 1/4 to 1/2 tsp. salt or to taste, 1 Tbsp. cornstarch, and more.

Yes, Jade Green Broccoli Chinese-Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jade Green Broccoli Chinese-Style

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