Clam Chowder

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken bouillon cubes; 2 c. hot water; 4 slices bacon; 1/3 c. onion; 1/3 c. butter; 1/2 c. flour; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. nutmeg; 3 c. milk; 1 bag frozen broccoli and cauliflower mix (16 oz.); 2 cans minced clams

Eats Now Editorial Team · 622 kcal · Seafood

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Clam Chowder – a delicious recipe with chicken bouillon cubes, water, bacon, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 chicken bouillon cubes
2 c. hot water
4 slices bacon
1/3 c. onion
1/3 c. butter
1/2 c. flour
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
3 c. milk
1 bag frozen broccoli and cauliflower mix (16 oz.)
2 cans minced clams

1
Dissolve bouillon in hot water.
2
Fry bacon.
3
Use bacon grease and add onion, butter and flour.
4
Stir milk into bouillon mix, then slowly add bacon, onion, butter and flour mixture.
5
Add chopped up bacon, clams and broccoli and cauliflower mixture. Simmer and cook for 1/2 hour.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken bouillon cubes, 2 c. hot water, 4 slices bacon, 1/3 c. onion, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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