Paella Casserole(Chicken, Shrimp, Sausage And Rice) Recipe

Name: Paella Casserole(Chicken, Shrimp, Sausage And Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, chopped; 1/2 c. olive oil; 3 to 4 lb. chicken pieces; 2 c. rice (uncooked); 2 tsp. saffron; 4 c. hot chicken stock; 12 raw shrimp; 1 c. peas; 2 sweet red or green bell peppers, sliced; 8 thin slices chorizo or highly seasoned sausage, in small pieces; 12 clams in shell (optional)

Servings: persons

2 cloves garlic, chopped
1/2 c. olive oil
3 to 4 lb. chicken pieces
2 c. rice (uncooked)
2 tsp. saffron
4 c. hot chicken stock
12 raw shrimp
1 c. peas
2 sweet red or green bell peppers, sliced
8 thin slices chorizo or highly seasoned sausage, in small pieces
12 clams in shell (optional)

1
Preheat oven to 350u00b0 (176u00b0C).
2
In a Dutch oven, lightly saute garlic in oil over moderate heat.
3
Remove garlic.
4
Brown chicken in same oil.
5
When brown, set chicken aside.
6
Add rice to oil; stir until browned.
7
Dissolve saffron in chicken stock (hot), then add all ingredients together, except shrimp and clams.
8
Bake for 30 minutes.
9
Arrange shrimp and clams on top; bake for an extra 10 minutes.

1580

kcal

Calories

Fat

107

Carbs

182

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, chopped, 1/2 c. olive oil, 3 to 4 lb. chicken pieces, 2 c. rice (uncooked), and more.

Yes, Paella Casserole(Chicken, Shrimp, Sausage And Rice) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella Casserole(Chicken, Shrimp, Sausage And Rice)

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