How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Glazed Salmon?

You need 9 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1/4 cup honey, 2 tablespoons Dijon-style mustard, 1 tablespoon melted butter, and more.

Is Honey Glazed Salmon suitable as seafood?

Yes, Honey Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Glazed Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Glazed Salmon Recipe

Name: Honey Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1/4 cup honey; 2 tablespoons Dijon-style mustard; 1 tablespoon melted butter; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 4 salmon fillets (4 to 6 oz. each); 1 pound fresh asparagus spears; 1/2 cup chopped walnuts

Honey Glazed Salmon – a delicious recipe with Paper, honey, mustard, butter, Worcestershire sauce, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Reynolds(R) Parchment Paper
1/4 cup honey
2 tablespoons Dijon-style mustard
1 tablespoon melted butter
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 salmon fillets (4 to 6 oz. each)
1 pound fresh asparagus spears
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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