Paella (Beef, Chicken And Chorizo) Recipe

Name: Paella (Beef, Chicken And Chorizo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes; 1/2 lb chorizo sausage, sliced diagonal; 1 lb skirt steak, cut into strips; 1 red bell pepper, diced; 1/2 cup frozen peas; 2 tablespoons minced garlic (fresh or jarred); 2 1/2 cups medium grain rice; 4 cups chicken stock; 1 medium red onion, diced; 1/4 teaspoon saffron; 1/4 teaspoon turmeric; salt, to taste; pepper, to taste; 2 tablespoons olive oil

Servings: persons

1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes
1/2 lb chorizo sausage, sliced diagonal
1 lb skirt steak, cut into strips
1 red bell pepper, diced
1/2 cup frozen peas
2 tablespoons minced garlic (fresh or jarred)
2 1/2 cups medium grain rice
4 cups chicken stock
1 medium red onion, diced
1/4 teaspoon saffron
1/4 teaspoon turmeric
salt, to taste
pepper, to taste
2 tablespoons olive oil

1
Preheat oven to 400 degrees.
2
Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). Set aside and keep warm.
3
Brown skirt steak with salt and pepper in separate skillet over med-high heat until medium rare (about 5 minutes). Set aside and keep warm.
4
Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat saute onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes).
5
Add rice, stock, turmeric, saffron and bring to a boil.
6
Add the previously set aside proteins and frozen peas, stir all ingredients combined. Immediately place into preheated 400 degree oven for 20-30 minutes (or until liquid has evaporated).
7
Serve immediately.

1425

kcal

Calories

Fat

102

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes, 1/2 lb chorizo sausage, sliced diagonal, 1 lb skirt steak, cut into strips, 1 red bell pepper, diced, and more.

Yes, Paella (Beef, Chicken And Chorizo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Paella (Beef, Chicken And Chorizo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions