Paella (Beef, Chicken And Chorizo) Recipe

Name: Paella (Beef, Chicken And Chorizo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes; 1/2 lb chorizo sausage, sliced diagonal; 1 lb skirt steak, cut into strips; 1 red bell pepper, diced; 1/2 cup frozen peas; 2 tablespoons minced garlic (fresh or jarred); 2 1/2 cups medium grain rice; 4 cups chicken stock; 1 medium red onion, diced; 1/4 teaspoon saffron; 1/4 teaspoon turmeric; salt, to taste; pepper, to taste; 2 tablespoons olive oil

Servings: persons

1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes
1/2 lb chorizo sausage, sliced diagonal
1 lb skirt steak, cut into strips
1 red bell pepper, diced
1/2 cup frozen peas
2 tablespoons minced garlic (fresh or jarred)
2 1/2 cups medium grain rice
4 cups chicken stock
1 medium red onion, diced
1/4 teaspoon saffron
1/4 teaspoon turmeric
salt, to taste
pepper, to taste
2 tablespoons olive oil

1
Preheat oven to 400 degrees.
2
Brown chicken with salt and pepper in separate skillet over med-high heat until cooked through (about 10 minutes). Set aside and keep warm.
3
Brown skirt steak with salt and pepper in separate skillet over med-high heat until medium rare (about 5 minutes). Set aside and keep warm.
4
Using paella pan (enamel/cast iron/dutch) with olive oil over med-high heat saute onions, garlic, bell pepper, and chorizo until chorizo is browned (about 10 minutes).
5
Add rice, stock, turmeric, saffron and bring to a boil.
6
Add the previously set aside proteins and frozen peas, stir all ingredients combined. Immediately place into preheated 400 degree oven for 20-30 minutes (or until liquid has evaporated).
7
Serve immediately.

1425

kcal

Calories

Fat

102

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb boneless skinless chicken tenderloins, cut into 1 inch cubes, 1/2 lb chorizo sausage, sliced diagonal, 1 lb skirt steak, cut into strips, 1 red bell pepper, diced, and more.

Yes, Paella (Beef, Chicken And Chorizo) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella (Beef, Chicken And Chorizo)

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