How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Pork And Rice?

You need 6 ingredients. The key ingredients include: 2 tbsp sunflower oil, 1/4 lb pork, ground with 1 onion, 1 lb package frozen stir fry vegetable mix, 2 tbsp soy sauce, and more.

Is Vegetable Stir Fry With Pork And Rice suitable as meat & poultry?

Yes, Vegetable Stir Fry With Pork And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Pork And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Pork And Rice Recipe

Name: Vegetable Stir Fry With Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 1/4 lb pork, ground with 1 onion; 1 lb package frozen stir fry vegetable mix; 2 tbsp soy sauce; 8.5 oz pouch ready-to-eat basmati rice; 2-3 tsp readymade fried onions

Vegetable Stir Fry With Pork And Rice – a delicious recipe with sunflower oil, pork, vegetable mix, soy sauce, basmati rice, readymade fried onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp sunflower oil
1/4 lb pork, ground with 1 onion
1 lb package frozen stir fry vegetable mix
2 tbsp soy sauce
8.5 oz pouch ready-to-eat basmati rice
2-3 tsp readymade fried onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken and Ham Skillet
Tangy Barbecue Chicken
Thai Green Chicken Curry
Beer Burgers

Vegetable Stir Fry With Pork And Rice

How did you like this recipe?

Frequently Asked Questions