How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Stir Fry With Pork And Rice?

You need 6 ingredients. The key ingredients include: 2 tbsp sunflower oil, 1/4 lb pork, ground with 1 onion, 1 lb package frozen stir fry vegetable mix, 2 tbsp soy sauce, and more.

Is Vegetable Stir Fry With Pork And Rice suitable as meat & poultry?

Yes, Vegetable Stir Fry With Pork And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Stir Fry With Pork And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stir Fry With Pork And Rice Recipe

Name: Vegetable Stir Fry With Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 1/4 lb pork, ground with 1 onion; 1 lb package frozen stir fry vegetable mix; 2 tbsp soy sauce; 8.5 oz pouch ready-to-eat basmati rice; 2-3 tsp readymade fried onions

Try this homemade Vegetable Stir Fry With Pork And Rice recipe the whole family will love. Made with sunflower oil, pork, vegetable mix and soy sauce. E…

This Vegetable Stir Fry With Pork And Rice relies on simple, everyday ingredients such as sunflower oil, pork, ground with 1 onion, soy sauce and readymade fried onions. It comes together quickly and makes 4 servings, at about 296 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp sunflower oil
1/4 lb pork, ground with 1 onion
1 lb package frozen stir fry vegetable mix
2 tbsp soy sauce
8.5 oz pouch ready-to-eat basmati rice
2-3 tsp readymade fried onions

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Quick Info

Servings
4 servings
Calories
296 kcal
Category
Meat & Poultry

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