Chicken And Asparagus Risotto Recipe

Name: Chicken And Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken stock; 1 tbsp olive oil; 10 oz boneless skinless chicken breasts, coarsely chopped; 1 None onion, finely chopped; 1 clove garlic, crushed; 1 1/2 cups arborio rice; 1 cup frozen peas; 2 tsp finely grated lemon peel; 2 tbsp finely chopped fresh mint; 6 oz asparagus, trimmed and coarsely chopped

Servings: persons

3 cups chicken stock
1 tbsp olive oil
10 oz boneless skinless chicken breasts, coarsely chopped
1 None onion, finely chopped
1 clove garlic, crushed
1 1/2 cups arborio rice
1 cup frozen peas
2 tsp finely grated lemon peel
2 tbsp finely chopped fresh mint
6 oz asparagus, trimmed and coarsely chopped

1
Bring stock and 2 cups water to a boil in medium saucepan. Reduce heat to low; simmer, covered.
2
Meanwhile, heat half the oil in large saucepan on medium-high heat. Cook chicken, in batches, until browned. Remove from pan.
3
Heat remaining oil in same pan. Cook onion and garlic, stirring, until onion softens. Add rice; stir to coat rice in onion mixture. Reduce heat to medium-low. Add a ladleful of hot stock to rice mixture; stir constantly until liquid is absorbed. Continue to add stock, 1 ladleful at a time, stirring constantly until liquid is absorbed before adding more (this will take 30-35 mins or until rice is tender but firm to the bite).
4
Add peas and lemon peel to pan; stir until heated through. Add chicken and asparagus; season to taste. Stir until chicken is heated through and asparagus is tender. Serve sprinkled with mint.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups chicken stock, 1 tbsp olive oil, 10 oz boneless skinless chicken breasts, coarsely chopped, 1 None onion, finely chopped, and more.

Yes, Chicken And Asparagus Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Asparagus Risotto

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