Japanese-Style Seared Beef With Asian Greens Recipe

Name: Japanese-Style Seared Beef With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak or beef tenderloin; 1 1/2 tsp shichimi togarashi (Japanese seven-spice mixture); 1 tbsp canola oil; 1 None daikon radish; 2 None cucumbers; 9 oz mixed Asian greens and herbs, such as mizuna and cilantro; 2 tbsp sesame seeds, toasted; 2 tbsp lemon juice; 1 tbsp rice vinegar; 1 tbsp light soy sauce; 1 tsp finely grated fresh ginger; 1/2 tsp sesame oil; 1/4 tsp sugar

Servings: persons

1 lb beef sirloin steak or beef tenderloin
1 1/2 tsp shichimi togarashi (Japanese seven-spice mixture)
1 tbsp canola oil
1 None daikon radish
2 None cucumbers
9 oz mixed Asian greens and herbs, such as mizuna and cilantro
2 tbsp sesame seeds, toasted
2 tbsp lemon juice
1 tbsp rice vinegar
1 tbsp light soy sauce
1 tsp finely grated fresh ginger
1/2 tsp sesame oil
1/4 tsp sugar

1
Place steak on a plate. Sprinkle with shichimi togarashi and drizzle with half the canola oil. Rub into both sides of meat.
2
Heat a large skillet on medium heat. Cook steak for 3 mins each side for medium-rare, or until cooked to desired doneness. Wrap in foil and let stand for 15 mins.
3
Meanwhile, use a vegetable peeler to peel wide ribbons from daikon and cucumbers. Place in a large bowl with greens and sesame seeds.
4
Place remaining ingredients and canola oil in a small bowl and whisk to combine. Drizzle over salad and toss to combine.
5
Thinly slice steak. Add to salad and toss to combine. Divide among bowls to serve.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef sirloin steak or beef tenderloin, 1 1/2 tsp shichimi togarashi (Japanese seven-spice mixture), 1 tbsp canola oil, 1 None daikon radish, and more.

Yes, Japanese-Style Seared Beef With Asian Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese-Style Seared Beef With Asian Greens

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