Teriyaki Pork And Pineapple — Meat & Poultry recipe

Teriyaki Pork And Pineapple

Eats Now Editorial Team  · 822 kcal  · Meat & Poultry

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Try this homemade Teriyaki Pork And Pineapple recipe the whole family will love. Made with mirin, sake, soy sauce and pork tenderloin. Easy step-by-step…

This Teriyaki Pork And Pineapple relies on simple, everyday ingredients such as mirin (sweet rice wine), sake (rice wine), low-sodium soy sauce and cooking spray. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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