How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meatballs With Creamy Dill Dip?

You need 14 ingredients. The key ingredients include: Meatballs:, 1 cup finely chopped onion, 1/4 cup dry breadcrumbs, 1/2 teaspoon kosher salt, and more.

Is Mini Meatballs With Creamy Dill Dip suitable as meat & poultry?

Yes, Mini Meatballs With Creamy Dill Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Meatballs With Creamy Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Meatballs With Creamy Dill Dip Recipe

Name: Mini Meatballs With Creamy Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 1 cup finely chopped onion; 1/4 cup dry breadcrumbs; 1/2 teaspoon kosher salt; 1/2 teaspoon dill seeds; 1/8 teaspoon freshly ground black pepper; 1 pound ground round; 1 large egg white, lightly beaten; Cooking spray; Dip:; 2/3 cup fat-free sour cream; 1 tablespoon chopped fresh dill; 2 teaspoons minced garlic; 1/4 teaspoon kosher salt

Mini Meatballs With Creamy Dill Dip

Eats Now Editorial Team · 163 kcal · Meat & Poultry

Mini Meatballs With Creamy Dill Dip – a delicious recipe with onion, breadcrumbs, kosher salt, dill seeds, freshly ground black pepper, ground round. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mini Meatballs With Creamy Dill Dip

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