Pork Chops With Fava Beans (Porcu Kin Ava Frisca) Recipe

Name: Pork Chops With Fava Beans (Porcu Kin Ava Frisca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups shelled fava beans (about 2 1/2 pounds unshelled); 1 cup pearl onions; 1 tablespoon extra-virgin olive oil; 4 (8-ounce) bone-in center-cut pork chops, trimmed; 1 teaspoon sea salt, divided; 1 cup dry white wine; 2 teaspoons chopped fresh thyme; 1/4 teaspoon black pepper; 4 garlic cloves, crushed; 3 fresh myrtle leaves, coarsely crushed; 3/4 cup water; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh basil

Servings: persons

1 1/4 cups shelled fava beans (about 2 1/2 pounds unshelled)
1 cup pearl onions
1 tablespoon extra-virgin olive oil
4 (8-ounce) bone-in center-cut pork chops, trimmed
1 teaspoon sea salt, divided
1 cup dry white wine
2 teaspoons chopped fresh thyme
1/4 teaspoon black pepper
4 garlic cloves, crushed
3 fresh myrtle leaves, coarsely crushed
3/4 cup water
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil

1
Cook fava beans in boiling water 1 minute. Drain and rinse with cold water. Drain. Remove and discard tough outer skins from beans. Cook onions in boiling water 1 minute. Drain and rinse with cold water; drain. Pinch stem end of each onion; discard peels. Combine beans and onions; set aside.
2
Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork with 1/4 teaspoon salt. Add pork to pan; cook 2 minutes on each side or until browned. Remove pork from pan. Stir in 1/4 teaspoon salt, wine, thyme, pepper, garlic, and myrtle; cook 1 minute, scraping pan to loosen browned bits. Return pork to pan. Reduce heat, and cook 4 minutes; turn pork occasionally.
3
Add bean mixture, 1/2 teaspoon salt, 3/4 cup water, parsley, and basil to pan. Cover and cook 12 minutes. Remove pork from pan. Bring bean mixture to a boil; cook until reduced to 2 cups (about 4 minutes). Discard myrtle. Serve bean mixture with pork chops.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups shelled fava beans (about 2 1/2 pounds unshelled), 1 cup pearl onions, 1 tablespoon extra-virgin olive oil, 4 (8-ounce) bone-in center-cut pork chops, trimmed, and more.

Yes, Pork Chops With Fava Beans (Porcu Kin Ava Frisca) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Fava Beans (Porcu Kin Ava Frisca)

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