Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 chicken thighs, boneless; to taste salt; to taste freshly ground black pepper; 2 ounces olive oil; 1 onion meium dice; 2 tablespoons garlic chopped; 1 red bell pepper, medium dice; 1 green bell pepper, medium dice; 12 ounces long grain rice; 26 ounces chicken stock, hot; 4 ounces chorizo; 12 clams, scrubbed; 16 -20 count shrimp; 1 lobster, cut up; 12 mussels, debearded and scrubbed; 1 lemon zest

Servings: persons

4 chicken thighs, boneless
to taste salt
to taste freshly ground black pepper
2 ounces olive oil
1 onion meium dice
2 tablespoons garlic chopped
1 red bell pepper, medium dice
1 green bell pepper, medium dice
12 ounces long grain rice
26 ounces chicken stock, hot
4 ounces chorizo
12 clams, scrubbed
16 -20 count shrimp
1 lobster, cut up
12 mussels, debearded and scrubbed
1 lemon zest

1
Season the chicken with salt and pepper. Pan fry it in the oil, browning it well. Cooking till done. Remove the chicken and set aside.
2
Add onion, garlic and bell peppers to the pan and saute until tender.
3
Add the rice and saute until it turns translucent.
4
Stir the chick stock into the rice and bring to a boil.
5
Add the chorizo, clams and cockles to the pan. Cover and place in a 375 F degree oven for 20-30 minutes.
6
Add the shrimp, lobster and cooked chicken to the pan. Add lemon zest. Cover and cook for an additional 20 minutes.
7
Add the mussels to the pan and cook until the shrimp and lobster are done, the chicken is hot and all the shellfish are opened.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 chicken thighs, boneless, to taste salt, to taste freshly ground black pepper, 2 ounces olive oil, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

How did you like this recipe?

Frequently Asked Questions