Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked chicken, cut into large cubes; 1 c. long-grain rice; 2 cloves garlic, crushed; 1/4 c. olive oil; 1/4 c. pimento, diced; 1/2 tsp. oregano; 1 c. frozen LeSueur peas, broken apart; 20 shelled deveined raw shrimp; 1/2 chorizo, sliced; 1/4 tsp. black pepper; 1/2 bell pepper, sliced; 3 or 4 medium tomatoes, peeled and wedged; 3 to 4 c. good chicken stock

Servings: persons

4 c. cooked chicken, cut into large cubes
1 c. long-grain rice
2 cloves garlic, crushed
1/4 c. olive oil
1/4 c. pimento, diced
1/2 tsp. oregano
1 c. frozen LeSueur peas, broken apart
20 shelled deveined raw shrimp
1/2 chorizo, sliced
1/4 tsp. black pepper
1/2 bell pepper, sliced
3 or 4 medium tomatoes, peeled and wedged
3 to 4 c. good chicken stock

1
Brown rice and garlic in oil over medium heat, stirring constantly, about 10 minutes.
2
Add 3 cups chicken stock, pimento, oregano, green pepper, black pepper and chorizo.
3
Cook over low heat 15 minutes.
4
Add chicken, shrimp, peas and tomatoes.
5
Bring mixture to boil, cover and cook over very low heat for 15 minutes. Add more stock if necessary.
6
(Can bake in oven at 350u00b0 for about 45 minutes.)

1433

kcal

Calories

Fat

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. cooked chicken, cut into large cubes, 1 c. long-grain rice, 2 cloves garlic, crushed, 1/4 c. olive oil, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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