How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Assorted Baby Greens?

You need 13 ingredients. The key ingredients include: 1/2 bunch scallions, finely chopped, 1 small yellow onion, finely chopped, 1 Tbsp. butter, 1 lb. crab meat, finely chopped, and more.

Is Crab Cakes With Assorted Baby Greens suitable as seafood?

Yes, Crab Cakes With Assorted Baby Greens falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Assorted Baby Greens?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Assorted Baby Greens Recipe

Name: Crab Cakes With Assorted Baby Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bunch scallions, finely chopped; 1 small yellow onion, finely chopped; 1 Tbsp. butter; 1 lb. crab meat, finely chopped; 1/2 cup mayonnaise; 1/4 cup mild goat cheese; 1 Tbsp. thyme, finely chopped; 1 Tbsp. parsley, finely chopped; 1 Tbsp. marjoram, finely chopped; 8 eggs, beaten; 6 cups bread crumbs; 4 dashes of Tabasco sauce; salt and pepper to taste

Bake this irresistible Crab Cakes With Assorted Baby Greens at home. Made with scallions, yellow onion, butter and crab meat. Easy step-by-step instruct…

This Crab Cakes With Assorted Baby Greens relies on simple, everyday ingredients such as butter, crab meat, finely chopped, mayonnaise and mild goat cheese. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Cakes With Assorted Baby Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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