Broiled Seafood Platter

1. 1

   Melt butter in large glass casserole dish.

2. 2

   Crush garlic into butter and stir.

3. 3

   Place mounds of crab meat in middle of glass dish and spoon 2 or 3 spoonfuls of garlic butter over meat.

4. 4

   Place shrimp and scallops in a single layer around the crab meat, turning once to coat with butter.

5. 5

   Squeeze juice of 1 lime over seafood and sprinkle with paprika.

6. 6

   Broil on top rack of oven until shrimp turns pink.

7. 7

   Do not overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.