Hot Tuna Buns

Name: Hot Tuna Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. American cheese, grated; 3 hard-cooked eggs; 2 Tbsp. pickle relish; 1 (7 oz.) can tuna, drained; 1 Tbsp. chopped green pepper; 2 Tbsp. chopped onion (I add more); 1/4 c. mayonnaise; 3 Tbsp. chopped, stuffed or other olives; oleo; 6 hamburger buns

Eats Now Editorial Team · 601 kcal · Seafood

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Hot Tuna Buns – a delicious recipe with American cheese, eggs, pickle relish, tuna, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb. American cheese, grated
3 hard-cooked eggs
2 Tbsp. pickle relish
1 (7 oz.) can tuna, drained
1 Tbsp. chopped green pepper
2 Tbsp. chopped onion (I add more)
1/4 c. mayonnaise
3 Tbsp. chopped, stuffed or other olives
oleo
6 hamburger buns

1
Combine cheese, eggs, relish, tuna, green peppers, onions, mayonnaise and chopped olives.
2
Mix well.
3
Butter hamburger buns, then fill each bun with 1/6 of tuna mixture.
4
Wrap filled buns in aluminum foil.
5
Bake at 400u00b0 for 15 minutes or until cheese is melted and buns are nicely warm and slightly crisp.
6
Serve with fresh steamed vegetables.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. American cheese, grated, 3 hard-cooked eggs, 2 Tbsp. pickle relish, 1 (7 oz.) can tuna, drained, and more.

Yes, Hot Tuna Buns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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