Paella Recipe – Eats Now

Name: Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4-1/2 cups fat-free reduced-sodium chicken broth; 3 saffron threads, crushed (about 1/4 tsp.); 1 Tbsp. olive oil; 1 each green and red pepper, chopped; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 cloves garlic, minced; 1 can (14-1/2 oz.) diced tomatoes, drained; 1 Tbsp. fresh thyme leaves; 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, cut lengthwise in half, then crosswise into 1/2-inch-thick slices; 2 cups Arborio rice, uncooked; 1 lb. uncooked deveined peeled medium shrimp; 1/2 cup chopped fresh parsley

Servings: persons

4-1/2 cups fat-free reduced-sodium chicken broth
3 saffron threads, crushed (about 1/4 tsp.)
1 Tbsp. olive oil
1 each green and red pepper, chopped
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 cloves garlic, minced
1 can (14-1/2 oz.) diced tomatoes, drained
1 Tbsp. fresh thyme leaves
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
2 cups Arborio rice, uncooked
1 lb. uncooked deveined peeled medium shrimp
1/2 cup chopped fresh parsley

1
Mix chicken broth and saffron until blended.
2
Heat oil in paella pan or Dutch oven on medium heat.
3
Add peppers, onions, garlic, tomatoes and thyme; mix well.
4
Cook 10 to 12 min.
5
or until liquid is cooked off, stirring occasionally.
6
Add chicken and sausage; cook 15 min.
7
or until chicken is done, stirring frequently.
8
Stir in broth mixture; bring to boil, stirring occasionally.
9
Add rice; mix well.
10
Cover; simmer on medium-low heat 20 min.
11
or until rice is tender, stirring occasionally to prevent rice from sticking to bottom of pan and burning.
12
Remove from heat.
13
Stir in shrimp.
14
Let stand, uncovered, 10 min.
15
or until shrimp turn pink.
16
Sprinkle with parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-1/2 cups fat-free reduced-sodium chicken broth, 3 saffron threads, crushed (about 1/4 tsp.), 1 Tbsp. olive oil, 1 each green and red pepper, chopped, and more.

Yes, Paella falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paella

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