Pad Thaismall Width Noodles Recipe

Name: Pad Thaismall Width Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 bag (16 oz.) Pad Thai Noodles; 1 Clove Garlic; 4 Tbsp. Peanut Oil; 1 Egg; 16 to 24 Shrimp (1 1/4 lbs.); 2 Tbsp. White Vinegar; 1 1/2 Tbsp. Fish Sauce; 1 Tbsp. Sugar; 1/4 c. Ground Peanuts; 1 tsp. Pepper; 1 tsp. Ground Dried Shrimp; 1 Scallion; 1 c. Fresh Cilantro

Servings: persons

1 bag (16 oz.) Pad Thai Noodles
1 Clove Garlic
4 Tbsp. Peanut Oil
1 Egg
16 to 24 Shrimp (1 1/4 lbs.)
2 Tbsp. White Vinegar
1 1/2 Tbsp. Fish Sauce
1 Tbsp. Sugar
1/4 c. Ground Peanuts
1 tsp. Pepper
1 tsp. Ground Dried Shrimp
1 Scallion
1 c. Fresh Cilantro

1
Soak the noodles in cold water overnight or 15 minutes in hot water.
2
Shell and devein shrimp.
3
Chop scallion and cilantro. Grind or crush the peanuts.
4
Preheat the oil in the WOK on medium-high, then add garlic and shrimp then stir until the shrimp turns white, add the egg and stir till cooked, add the noodles and all of the seasonings, stir or toss well.
5
Turn heat off, add bean sprouts and scallions.
6
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bag (16 oz.) Pad Thai Noodles, 1 Clove Garlic, 4 Tbsp. Peanut Oil, 1 Egg, and more.

Yes, Pad Thaismall Width Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thaismall Width Noodles

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