How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pad Thai With Prawns From Drizzle & Dip ?

You need 9 ingredients. The key ingredients include: I used the following ingredients per portion:, about 6 prawns, deshelled and deveined (I like to leave the head on as I find the cooked brain juice adds to the overall flavour and is rather delicious to eat). You could also use chicken or tofu for a veggie option., 1 garlic clove - crushed, a small handful of mung bean sprouts, and more.

Is Pad Thai With Prawns From Drizzle & Dip suitable as seafood?

Yes, Pad Thai With Prawns From Drizzle & Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pad Thai With Prawns From Drizzle & Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pad Thai With Prawns From Drizzle & Dip Recipe

Name: Pad Thai With Prawns From Drizzle & Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I used the following ingredients per portion:; about 6 prawns, deshelled and deveined (I like to leave the head on as I find the cooked brain juice adds to the overall flavour and is rather delicious to eat). You could also use chicken or tofu …; 1 garlic clove - crushed; a small handful of mung bean sprouts; a small handful of chopped spring onions (Pims recipe includes Chinese chives, but these are not readily available); 1 egg; chopped / ground up roasted peanuts or cashew; wedge of lime for squirting on at the end; I sprinkled over coriander which is not in the recipe but I love it

Try this homemade Pad Thai With Prawns From Drizzle & Dip recipe the whole family will love. Made with ingredients per, prawns, garlic and handful. Easy…

This Pad Thai With Prawns From Drizzle & Dip relies on simple, everyday ingredients such as garlic clove - crushed and egg. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

I used the following ingredients per portion:
about 6 prawns, deshelled and deveined (I like to leave the head on as I find the cooked brain juice adds to the overall flavour and is rather delicious to eat). You could also use chicken or tofu for a veggie option.
1 garlic clove - crushed
a small handful of mung bean sprouts
a small handful of chopped spring onions (Pims recipe includes Chinese chives, but these are not readily available)
1 egg
chopped / ground up roasted peanuts or cashew
wedge of lime for squirting on at the end
I sprinkled over coriander which is not in the recipe but I love it

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Seafood

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