How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes ?

You need 11 ingredients. The key ingredients include: 1/3 C Mayonnaise, 2 t Mustard, 1 T Butter, Melted, Salt, To Taste, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 C Mayonnaise; 2 t Mustard; 1 T Butter, Melted; Salt, To Taste; Black Pepper, To Taste; 1/2 t Old Bay Seasoning; 1/2 t Dry Mustard; 1 Large Egg; 1 lb Lump Crab Meat; 3 T + 1/3 C Plain Breadcrumbs, Divided; 1 T Olive Oil

Baltimore Crab Cakes

Eats Now Editorial Team · 910 kcal · Seafood

Baltimore Crab Cakes – a delicious recipe with Mayonnaise, T, Salt, Black Pepper, Bay Seasoning, Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baltimore Crab Cakes

How did you like this recipe?

Frequently Asked Questions