Pad Thai With Peanut Butter Sauce Recipe

Name: Pad Thai With Peanut Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pad Thai; 1 (8 ounce) package rice noodles; 3 tablespoons olive oil; 3 garlic cloves, minced; 1/4 cup Thai fish sauce; 1/4 cup sugar; 2 tablespoons vinegar; 1 tablespoon paprika; 1 egg, beaten; 1 teaspoon sweet soy sauce; 2 green onions, stems only, diced; 1/4 cup roasted peanuts, ground; 1 cup bean sprouts; Garnish; 1/2 cup bean sprouts; 1/2 cup green onion, stems only, diced; 1/2 lemon, cut into wedges; Peanut Butter Sauce; 1 tablespoon red chili paste; 1 cup coconut milk; 1 tablespoon fish sauce; 1/2 cup crunchy peanut butter; 1 tablespoon sugar

Servings: persons

Pad Thai
1 (8 ounce) package rice noodles
3 tablespoons olive oil
3 garlic cloves, minced
1/4 cup Thai fish sauce
1/4 cup sugar
2 tablespoons vinegar
1 tablespoon paprika
1 egg, beaten
1 teaspoon sweet soy sauce
2 green onions, stems only, diced
1/4 cup roasted peanuts, ground
1 cup bean sprouts
Garnish
1/2 cup bean sprouts
1/2 cup green onion, stems only, diced
1/2 lemon, cut into wedges
Peanut Butter Sauce
1 tablespoon red chili paste
1 cup coconut milk
1 tablespoon fish sauce
1/2 cup crunchy peanut butter
1 tablespoon sugar

1
Pad Thai:.
2
Soak rice noodles in cold water for 30 minutes or until soft. Drain and set aside.
3
Heat oil in skillet or wok over medium heat. Stir-fry garlic for 3-4 minutes. Add the noodles and stir-fry until the noodles are translucent. Reduce heat if the noodles begin to stick together.
4
Add fish sauce, sugar, vinegar and paprika. Continue to stir-fry until combined.
5
Stir in egg. Increase heat to high and cook, until egg sets. Reduce heat to medium-high and continue to stir-fry for 2 minutes until most of the liquid is reduced.
6
Stir in soy sauce, green onions, peanuts and bean sprouts. Mix well and plate.
7
Peanut Butter Sauce:.
8
Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil.
9
Add sugar and boil for approximately 2 minutes. Remove from heat.
10
Pour approximately 2 tablespoons of sauce over individual servings of Pad Thai.
11
Serve with:.
12
Side dishes filled with bean sprouts, chopped green onion tops, lemon wedges.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Pad Thai, 1 (8 ounce) package rice noodles, 3 tablespoons olive oil, 3 garlic cloves, minced, and more.

Yes, Pad Thai With Peanut Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai With Peanut Butter Sauce

How did you like this recipe?

Frequently Asked Questions