Casserole Of Shrimp In Garlic Butter (Shrimp De Jonghe)

1. 1

   Rinse shrimp, drop unshelled shrimp into boiling salted water.

2. 2

   Cover; heat to boiling, then lower heat and simmer gently until shells turn pink, about 5 minutes.

3. 3

   Drain, cool in cold water.

4. 4

   Peel off shells and remove vein that runs down back.

5. 5

   To melted butter, add garlic, parsley, paprika, cayenne and sherry; mix.

6. 6

   Add bread crumbs and toss.

7. 7

   Place shrimp in greased individual casseroles or 11 x 7 baking dish.

8. 8

   Spoon butter mixture over.

9. 9

   Bake at 325F for 20 to 25 minutes or until crumbs brown.

10. 10

    Sprinkle with additional parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.