How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Crab-Tini?

You need 7 ingredients. The key ingredients include: 1 lb lump crabmeat, 1 cup tartar sauce, 1/2 cup capers, drained, 2 tablespoons parsley, chopped, and more.

Is Creole Crab-Tini suitable as seafood?

Yes, Creole Crab-Tini falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Crab-Tini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Crab-Tini Recipe

Name: Creole Crab-Tini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lump crabmeat; 1 cup tartar sauce; 1/2 cup capers, drained; 2 tablespoons parsley, chopped; 1 teaspoon creole seasoning; herb salad dressing; 1 gallon spring greens

Creole Crab-Tini – a delicious recipe with lump crabmeat, tartar sauce, capers, parsley, creole seasoning, herb salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb lump crabmeat
1 cup tartar sauce
1/2 cup capers, drained
2 tablespoons parsley, chopped
1 teaspoon creole seasoning
herb salad dressing
1 gallon spring greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
Seafood

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Creole Crab-Tini

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