Egg Salad Club Sandwiches (Or Shrimp Salad Club) Recipe

Name: Egg Salad Club Sandwiches (Or Shrimp Salad Club)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise, divided; 4 large hard-cooked eggs, chopped; 1 celery rib, diced (can sub 1/8 teaspoon celery seed); 4 bacon, slices cooked and crumbled; 1/4 cup fresh green onion, sliced thin; 1 tablespoon sweet onion, minced; 1/4 teaspoon seasoning salt; 1/2 teaspoon fresh ground pepper; 12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred); 1 cup firmly packed fresh spinach or 1 cup lettuce

Servings: persons

2/3 cup mayonnaise, divided
4 large hard-cooked eggs, chopped
1 celery rib, diced (can sub 1/8 teaspoon celery seed)
4 bacon, slices cooked and crumbled
1/4 cup fresh green onion, sliced thin
1 tablespoon sweet onion, minced
1/4 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
12 slices sandwich bread, lightly toasted (white or wheat thin-type preferred)
1 cup firmly packed fresh spinach or 1 cup lettuce

1
Stir together 1/3 cup mayonnaise and next 7 ingredients.
2
Spread remaining 1/3 cup mayonnaise evenly over 1 side of each bread slice. Spread 4 bread slices, mayonnaise side up, evenly with half of egg salad. Top evenly with half of spinach or lettuce and 4 bread slices.
3
Repeat procedure with remaining egg salad, spinach, and bread slices. Cut each sandwich into quarters.
4
Alternative Shrimp Salad:
5
Shrimp-Egg Salad Club: Omit bacon. Add 2/3 cup finely chopped boiled shrimp, 1/2 teaspoon grated lemon rind, and 1/4 teaspoon ground red pepper. Proceed with recipe as directed.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup mayonnaise, divided, 4 large hard-cooked eggs, chopped, 1 celery rib, diced (can sub 1/8 teaspoon celery seed), 4 bacon, slices cooked and crumbled, and more.

Yes, Egg Salad Club Sandwiches (Or Shrimp Salad Club) falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Club Sandwiches (Or Shrimp Salad Club)

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